This paper reports liquid heat capacity data on members of the
linear saturated dicarboxylic acid family and one dicarboxylic acid
derivative measured using modulated differential scanning calorimetry.
The dicarboxylic acids range in carbon number from 4 to 14. The compounds
studied are dimethyl oxalate (CAS RN 553-90-2), adipic acid (1,6-hexanedioic
acid, CAS RN 124-04-9), pimelic acid (1,7-heptanedioic acid, CAS RN
111-16-0), suberic acid (1,8-octanedioic acid, CAS RN 505-48-6), azelaic
acid (1,9-nonanedioic acid, CAS RN 123-99-9), sebacic acid (1,10-decanedioic
acid, CAS RN 111-20-6), dodecanedioic acid (1,12-dodecanedioc acid,
CAS RN 693-23-2), and tetradecanedioic acid (1,14-tetradecandioic
acid, CAS RN 821-38-5). The experimental results show a consistent
family trend and are compared to prediction methods and data from
other chemical families. A discussion of the differences in liquid
heat capacity between carboxylic acids, n-alkanes,
and dicarboxylic acids is presented, the accuracy of prediction through
thermodynamic equations is analyzed for the family, and a correction
factor for the Ruzicka–Domalski prediction method (Růžička,
V. R., Jr.; Domalski, E. S. Estimation of the Heat Capacities of Organic
Liquids as a Function of Temperature using Group Additivity. II. Compounds
of Carbon, Hydrogen, Halogens, Nitrogen, Oxygen, and Sulfur. J. Phys. Chem. Ref. Data
1993,
22, 619–657.) for dicarboxylic acids is given.