“…It has been recently shown that higher intakes of prebiotics and other beneficial foods, including fruits, vegetables, honey, oats, legumes, omega 3 fatty acids, and lean animal protein, increase SCFA-producing bacterial taxa abundances and reduce levels of inflammatory cytokines (e.g., interleukins IL-6/IL-8 and TNF-α) in adult patients with CD and UC [ 20 ]. The CD exclusion diet combined with partial enteral nutrition or the exclusive enteral nutrition (EEN), provided in a liquid, low-saturated-fat/heme/taurine and high-protein polymeric formula, are found to be effective nutritional therapies in inducing remission in children with CD [ 21 , 22 , 23 , 24 , 25 ]. However, the introduction of EEN therapy was found to decrease SCFA levels (including butyrate) and the α-diversity of SCFA-producing bacteria, with a lower abundance of Bifidobacterium , Bacteroides , Ruminicoccus , F.prausnitzii , and Blautia [ 21 , 26 , 27 , 28 ], which are thought to be associated with reduced gut inflammation in CD.…”