“…Yohannes and Soromessa (2018) used soil parameters , (depth, soil texture, soil drainage pH, EC, CEC, carbonate, OM, total nitrogen, available phosphorus) along with temperature, rainfall, slope, aspect, altitude, erosion hazard, distance from road, river distance and LULC for cropland suitability assessment of wheat and barley using ANP technique whereas, Fekadu and Negese (2020) used soil parameters (texture, depth, BD, pH, OC,NP,CEC,PBS), temperature, rainfall, slope, elevation, AWC using AHP technique in Ethiopia. Jain et al (2020) used temperature, rainfall, relative humidity, length of the growing period, soil texture, soil depth, pH, EC, OC, slope, net returns per ha, market concentration and road density for different crops for cropland suitability evaluation using AHP technique in the Bundelkhand region, India. The different researchers used different parameters, tools and techniques to address the suitability (Table 1).…”