“…Wheat and horticultural crops appear to have been unduly favoured. A bibliometric review of crop science research for 1973-82 by Bennell and Thorpe (1987) shows Kenya to be consistently among the leading African countries with 48 publications in 1973,56 in 1978 and 45 in 1982. However, for SSA in total, there was a significant downturn in publications, but food crops were better represented in the later years, with particular growth in numbers of publications on maize, cassava and legumes.…”