2018
DOI: 10.1186/s40168-017-0389-9
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Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming

Abstract: BackgroundHarnessing beneficial microbes presents a promising strategy to optimize plant growth and agricultural sustainability. Little is known to which extent and how specifically soil and plant microbiomes can be manipulated through different cropping practices. Here, we investigated soil and wheat root microbial communities in a cropping system experiment consisting of conventional and organic managements, both with different tillage intensities.ResultsWhile microbial richness was marginally affected, we f… Show more

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Cited by 491 publications
(393 citation statements)
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References 90 publications
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“…A majority of OTUs in the meta‐modules were not shared between LAB and CKB networks, indicating basal shifts in network architecture after soil microbiome manipulation. Moreover, Firmicutes and Gemmatimonadetes dominated meta‐modules were found in the LAB network, whereas Acidobacteria and Planctomycetes dominated meta‐modules were observed in the CKB network, illustrating a core bacterial community quasi‐functional shift (Hartman et al ., ). Furthermore, more module hubs were present in disease‐suppressive network as revealed by the Zi‐Pi relationship of each individual OTU, which means that the community works more efficiently and the social goal is more likely to be achieved with more cooperation (Lu et al ., ).…”
Section: Discussionmentioning
confidence: 97%
“…A majority of OTUs in the meta‐modules were not shared between LAB and CKB networks, indicating basal shifts in network architecture after soil microbiome manipulation. Moreover, Firmicutes and Gemmatimonadetes dominated meta‐modules were found in the LAB network, whereas Acidobacteria and Planctomycetes dominated meta‐modules were observed in the CKB network, illustrating a core bacterial community quasi‐functional shift (Hartman et al ., ). Furthermore, more module hubs were present in disease‐suppressive network as revealed by the Zi‐Pi relationship of each individual OTU, which means that the community works more efficiently and the social goal is more likely to be achieved with more cooperation (Lu et al ., ).…”
Section: Discussionmentioning
confidence: 97%
“…The relationship between soil microbial diversity, ecosystem functioning, associated services, and management practices (e.g., N fertilization) is under increasing scrutiny to elucidate the complexities that underpin the productivity of agroecosystems (Brussaard, de Ruiter, & Brown, ; Hartmann, Frey, Mayer, Mäder, & Widmer, , ). Increased biodiversity in the microbial community may enhance the functional capacity of the soil ecosystem (Bender, Wagg, & van der Heijden, ).…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, we know very little about how domestication impacted microbial communities (but see [135][136][137]). Early agriculture must have caused significant impacts on soil microbial communities, from clearing land and altering plant communities, to tilling and disturbing soil, to changing soil fertility [138]. We suspect that changes in microbiomes during domestication may have had enormous impacts on symbiotic relationships as well as crop relations with pathogens, although evidence for this is quite limited to date.…”
Section: Ecophysiological and Nutritional Aspectsmentioning
confidence: 99%