2023
DOI: 10.3390/children10081300
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Cross-Cultural Participation in Food-Related Activities and Quality of Life among Children with Celiac Disease

Abstract: Children with celiac disease may face challenges in managing a gluten-free diet during their daily interactions and activities. The objective of this study was to compare how children with celiac disease manage their gluten-free diet and participate in food-related activities in Italy and Israel and to assess their quality of life. The previously validated Children’s Activities Report (CD-Chart) and the Disease-specific Health-Related Quality of Life Questionnaire for Children with Celiac Disease (CDDUX) were … Show more

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Cited by 3 publications
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