2021
DOI: 10.1007/s42773-021-00086-2
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Cross-interaction of volatiles from co-pyrolysis of lignin with pig manure and their effects on properties of the resulting biochar

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Cited by 19 publications
(5 citation statements)
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“…1 ) and also visible in the macronutrient concentration; CM addition caused significantly more P, K, Ca and Mg in the biochars, which increases their fertilisation potential. Similar trends were already observed for biochar produced through co-pyrolysis of pig manure and lignin 32 . The biochars’ P, K, Ca and Mg concentrations varied respectively between 0.4–28.3 mg/g, 2.3–34.8 mg/g, 6–182 mg/g and 1.67–14 mg/g.…”
Section: Resultssupporting
confidence: 84%
“…1 ) and also visible in the macronutrient concentration; CM addition caused significantly more P, K, Ca and Mg in the biochars, which increases their fertilisation potential. Similar trends were already observed for biochar produced through co-pyrolysis of pig manure and lignin 32 . The biochars’ P, K, Ca and Mg concentrations varied respectively between 0.4–28.3 mg/g, 2.3–34.8 mg/g, 6–182 mg/g and 1.67–14 mg/g.…”
Section: Resultssupporting
confidence: 84%
“…Nevertheless, absorption of C–H was rather weak, and the diminished formation of the −C–H functional group did not lead to the generation of more C–H, implying that its main conversion route was cracking. Similarly, the obvious peak corresponding to the absorption of CO (around 2190 cm –1 ) was also generated from the intensive cracking of carbonyls and other O-containing functional groups at especially an elevating temperature . The CO peak was located at around 1790 and 1705 cm –1 , representing the carbonyl in carboxylic acids/ketones .…”
Section: Resultsmentioning
confidence: 94%
“…Similarly, the obvious peak corresponding to the absorption of CO (around 2190 cm −1 ) was also generated from the intensive cracking of carbonyls and other O-containing functional groups at especially an elevating temperature. 1 The C�O peak was located at around 1790 and 1705 cm −1 , representing the carbonyl in carboxylic acids/ketones. 29 With the heating, its absorption increased first and then decreased.…”
Section: Pore Characteristics and Adsorption Of Phenols Over The Charmentioning
confidence: 99%
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