Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro

Wang, Cong; Fang, Shijie; Ren, Chengjie; Huang, Chuansheng; Zhu, Haoze; Zhang, Xiaoyu; Zhao, Jiayu

doi:10.1016/j.foodres.2023.113493

Food Research International

2023

DOI: 10.1016/j.foodres.2023.113493

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Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro

Cong Wang,

Shijie Fang,

Chengjie Ren

et al.

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Cited by 5 publications

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Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro

Cited by 5 publications

References 54 publications

Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice

Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice

Comparison of different colored barley hordein/glutelin techno-functional and its ratio modulation on the improvement of reconstituted dough's dynamic thermal processing behavior: A mechanistic investigation

The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch

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