2022
DOI: 10.2147/jaa.s363206
|View full text |Cite
|
Sign up to set email alerts
|

Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy

Abstract: Background: Cross-reacting carbohydrate determinants (CCD) exist in some pollen and food allergens, but they do not contribute to allergic symptoms. However, CCD can induce specific IgE (sIgE) production and may lead to incorrect allergen diagnosis and treatment. CCD inhibitor is a specific antibody adsorbent which can preclude CCD from binding to sIgE. Currently, the data of CCD inhibition in allergen sIgE test are limited. Methods: The allergic patients with positive skin prick reactions to two or more polle… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 30 publications
0
0
0
Order By: Relevance
“…The source of CCDs stimulating the synthesis of specific anti-CCD antibodies in the IgE class are most often allergens of plant pollens and venoms of Hymenoptera insects and some allergens of dust mites. Blocking anti-CCD antibodies in the standard ALEX2 assay procedure significantly reduces the number of false positive sIgE results [35][36][37][38][39].…”
Section: Isac (Immuno Solid-phase Allergen Chip; Thermofisher Scienti...mentioning
confidence: 99%
“…The source of CCDs stimulating the synthesis of specific anti-CCD antibodies in the IgE class are most often allergens of plant pollens and venoms of Hymenoptera insects and some allergens of dust mites. Blocking anti-CCD antibodies in the standard ALEX2 assay procedure significantly reduces the number of false positive sIgE results [35][36][37][38][39].…”
Section: Isac (Immuno Solid-phase Allergen Chip; Thermofisher Scienti...mentioning
confidence: 99%