“…These two systems are known to be implicated in the protection of the plant cells against ROS damage. Antioxidant enzymes include catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (GPOD), glutathione S-transferase (GST), GR, POX, GPX, SOD, and nonenzymatic antioxidants, like ascorbic acid (AsA), GSH, carotenoids, and tocopherols, among others, which work together to tightly control the level of ROS required for plant growth and development (Chen and Arora 2013;Hossain et al 2015;Shiri et al 2015b;Hossain et al 2018).…”