2023
DOI: 10.17582/journal.aavs/2023/11.12.2030.2037
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Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Khanitta Pengmeesri,
Thassawan Somchan,
Doungnapa Promket

Abstract: Nevertheless, a notable drawback of the native Thai chicken is its slow growth rate, which demands significant time and feed investment to achieve market weight. In response, crossbreeding initiatives have been introduced to enhance

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