Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality
Khanitta Pengmeesri,
Thassawan Somchan,
Doungnapa Promket
Abstract:Nevertheless, a notable drawback of the native Thai chicken is its slow growth rate, which demands significant time and feed investment to achieve market weight. In response, crossbreeding initiatives have been introduced to enhance
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