2022
DOI: 10.1021/acs.biomac.2c00207
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Crosslinker-Free Hyaluronic Acid Aerogels

Abstract: Aerogels based on hyaluronic acid (HA) were prepared without any chemical crosslinking by polymer dissolution, network formation via nonsolvent-induced phase separation, and supercritical CO2 drying. The influence of solution pH, concentration of HA, and type of nonsolvent on network volume shrinkage, aerogel density, morphology, and specific surface area was investigated. A marked dependence of aerogel properties on solution pH was observed: aerogels with the highest specific surface area, 510 m2/g, and the l… Show more

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Cited by 9 publications
(21 citation statements)
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“…No larger pores are visible, suggesting that, at pH 2.5, the interactions between HA chains are sufficiently strong to prevent deformation of the network and avoid the creation of large pores by growing ice crystals. In line with previous results, 33 the use of ethanol as nonsolvent resulted in the highest surface areas thanks to the higher affinity of HA with ethanol in comparison with acetone (Figure 5, left and right). An increase in HA concentration results in a slight increase of the specific surface area (Figure 5).…”
Section: Resultssupporting
confidence: 92%
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“…No larger pores are visible, suggesting that, at pH 2.5, the interactions between HA chains are sufficiently strong to prevent deformation of the network and avoid the creation of large pores by growing ice crystals. In line with previous results, 33 the use of ethanol as nonsolvent resulted in the highest surface areas thanks to the higher affinity of HA with ethanol in comparison with acetone (Figure 5, left and right). An increase in HA concentration results in a slight increase of the specific surface area (Figure 5).…”
Section: Resultssupporting
confidence: 92%
“…Higher shrinkage was observed for samples prepared with acetone as nonsolvent (Figure 3); the same trend was observed for materials made with 1 FT cycle (Figure S3). This can be ascribed to the lower affinity of HA with acetone, compared to ethanol, as indicated by the total solubility parameters of HA, ethanol, and acetone (35.8, 26.5, and 19.9 MPa 1/2 , respectively 33 ), leading to a "harsher" coagulation. No particular influence of the number of FT cycles on HA shrinkage and density was recorded (compare Figures 3 and S3, Figures 4 and S4).…”
Section: Resultsmentioning
confidence: 99%
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“…It indicates that starches adsorb theophylline from ethanol. We suppose that this is due to a better affinity of theophylline to starch as compared to ethanol, as confirmed by the values of solubility parameters of theophylline 33 (23.53 MPa 1/2 ), starch 34 (24 MPa 1/2 ), and ethanol 35 (26.5 MPa 1/2 ). Experimental loading capacities of starch alcogels (eq 2) are presented in Figure 3a.…”
Section: ■ Results and Discussionmentioning
confidence: 66%
“…In fact, previous attempts in the literature to obtain HA aerogels without crosslinkers using CO 2 supercritical drying technique and ethanol and acetone as solvents showed that aerogel formation was only possible at low pH (1.5 and 2.5). No aerogels were formed at pH 6 as the HA is deprotonated and no interactions between chains can be produced (the network cannot be formed), so the polymer solution cannot withstand the water-ethanol phase change [ 43 , 44 ].…”
Section: Resultsmentioning
confidence: 99%