“…Reduction and oxidation of disulfide bonds belong to the common methods for keratin isolation. Reduction of keratin involves use of 2‐mercaptoethanol (Balaji et al, ; Fujii & Li, ; Kakkar, Madhan, & Shanmugam, ; Reichl, ; Schrooyen, Dijkstra, Oberthür, Bantjes, & Feijen, ; Tanabe, Okitsu, & Yamauchi, ; Yamauchi, Yamauchi, Kusunoki, Kohda, & Konishi, ), dithiothreitol (DTT), dithioerythritol (Vasconcelos et al, ; Yang, Zhang, Yuan, & Cui, ), thioglycolic acid (Hill et al, ; Zabashta, Kasprova, Senchurov, & Grabovskii, ), glutathione (Schrooyen, Dijkstra, Oberthür, Bantjes, & Feijen, ), salts of hydrocyanic acid (Arai, Sakamoto, Naito, & Takahashi, ), bisulfites (Tonin et al, ), and m‐ bisulphites (Aluigi et al, ; Vasconcelos et al, ) to solubilize the protein. Many keratins can remain trapped within the protective structure, and usually a hydrogen‐bond breaking agent, such as urea, thiourea, transition metal hydroxides, surfactants, and combinations thereof, are included in the extractant to unfold or denature the protein (Torchinsky, ).…”