“…The polymers that can change their properties upon external stimuli, such as changes in temperature, pH, ionic strength, magnetic field, and light irradiation, as well as by applying ultrasound or enzyme, reactive oxygen species (ROS), or glucose addition, are called “smart” or stimuli-responsive polymers [ 1 , 2 , 3 , 4 , 5 , 6 ]. Over the past decades, they have become one of the most intensively studied class of materials because of their potential biomedical applications (i.e., drug/gene/DNA delivery, biosensors, bio-imaging agents) or tissue engineering applications [ 1 , 7 , 8 , 9 , 10 , 11 , 12 ].…”