Crown evolution kinematics of a camellia oil droplet impacting on a liquid layer

Abstract

The phenomenon of droplet impact on the immiscible liquid is encountered in a variety of scenarios in nature and industrial production. Despite the exhaustive researches, it is not fully clear how the immiscibility of the droplet with impact liquid affects the crown evolution. The present work experimentally investigates the evolution kinematics of crown formed by a normal impact of camellia oil droplet on immiscible water layer. Based on discussion of dynamic impact behaviors for three critical Weber numbers (We), the radius of crown and its average spreading velocity are compared with those of previous theoretical models to discuss their applicability to the immiscible liquid. The evolution kinematics (morphology and velocity) are analyzed by considering the effects of We and layer thickness. Furthermore, the ability of crown expansion in radical and vertical directions is characterized by a velocity ratio. The results show that our experimental crown radius still follows a square-root function of evolution time, which agrees with the theoretical predictions. The dimensionless average spreading velocity decreases with We and follows a power-law, while the dimensionless average rising velocity remains constant. The velocity ratio is shown to be linearly increasing with We, demonstrating that the rising movement in crown evolution gradually enhances with We. These results are helpful for further investigation on the droplet impact on immiscible liquid layer.