Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105270
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Crucial role of storage conditions on faba (Vicia faba) and adzuki beans (Vigna angularis) with an emphasis on the Hard-to-Cook phenomenon

Dilini Perera,
Gaurav Kumar,
Lavaraj Devkota
et al.
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