Crude Fiber and Nutrients in the Diets of Preschoolers

Abstract

Diet records of 169 preschool children were analyzed to determine the characteristics of diets with crude fiber values above 2.4 grams (upper quartile) and below 1.5 grams (lower quartile). Children whose diets contained 2.5 to 5.9 grams of crude fiber consumed a wider variety of foods, ate more servings of each food, and tended to have diets which met or exceeded two‐ thirds of the RDA for all nutrients except iron. The diets of the upper quartile group had higher energy values, but the proportion of energy contributed by fat, carbohydrate, and pro tein was similar for the total, upper, and lower quartiles. The diets of the upper quartile group were calculated to have proportionately more crude fiber and vitamins A and C, resulting from greater consumption of fruits and vegetables, while the reported diets of the lower quartile group had more calcium and riboflavin as a result of greater consumption of milk and milk products. At least 13 fiber‐contributing foods (10 fruits and vegetables, peanut butter, dried cooked beans, and whole wheat bread and rolls) reported in the children's diets accounted for 9.6 percent of the total foods. It did not appear that children in the upper versus lower quartile in this study received a large percentage of crude fibers from phytate‐rich foods, and the likelihood of this factor in hibiting iron utilization in the population would be doubtful.

Nutrients and Fiber In Supplemented Diets Of Low Income Preschoolers

“…Fiber values were higher in the present study compared to Endres, et al (1981) report due to more frequent servings of fruit, vegetables, whole wheat bread, and grains. An emphasis on more fruits, vegetables, and grains by WIC health professionals and the media may have contributed to a higher intake of crude fiber in the diets.…”

“…The fiber intake habits of middle income young children have been studied since fiber is thought to be protective against certain diseases, and food patterns practiced early in life help to establish future eating habits (Endres et al, 1981). Low income preschoolers are at high nutritional risk, and much of their food supply may be provided through federal food assistance programs.…”

“…Given an energy allowance for the three- (Schaum, et al, 1973) has been used for other studies and reproducibility documented (Endres, 1979, 1981, 1982, 1985, Sawicki, et al, 1983. The interview to collect dietary information was modified from Frank's (Frank et al, 1977) 24-hour dietary recall protocol.…”