2021
DOI: 10.1016/j.petrol.2020.108173
|View full text |Cite
|
Sign up to set email alerts
|

Crude oil/water nanoemulsions stabilized by biosurfactant: Stability and pH-Switchability

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
20
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 45 publications
(22 citation statements)
references
References 67 publications
2
20
0
Order By: Relevance
“…With increasing T−DBA concentration from 0.5 wt % to 2.0 wt %, a greater amount of T−DBA covered a larger liquid paraffin-water interface during emulsification, and thus, decreased droplet size occurred. Higher emulsifier concentrations produced smaller droplet sizes [5,44,45]. Therefore, the droplet size of the emulsions decreased from approximately 2522 to 362 nm, accompanied by a narrower droplet size distribution (Figure 5).…”
Section: The Emulsification Ability Of the T−dba Surfactantmentioning
confidence: 99%
See 4 more Smart Citations
“…With increasing T−DBA concentration from 0.5 wt % to 2.0 wt %, a greater amount of T−DBA covered a larger liquid paraffin-water interface during emulsification, and thus, decreased droplet size occurred. Higher emulsifier concentrations produced smaller droplet sizes [5,44,45]. Therefore, the droplet size of the emulsions decreased from approximately 2522 to 362 nm, accompanied by a narrower droplet size distribution (Figure 5).…”
Section: The Emulsification Ability Of the T−dba Surfactantmentioning
confidence: 99%
“…Responsive emulsifiers have emerged as a class of smart surfactants that permit regulating the emulsion stability under external stimuli [4][5][6][7][8]. The external stimuli include pH [9][10][11][12][13][14][15], CO 2 [6,16], temperature [17], magnetism [8], light [18,19], and redox [7,20].…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations