“…Egg yolk or milk may be a potential source of pathogenic microorganisms, such as avian influenza virus, Salmonella sp., Escherichia coli or mycoplasmas (71). Elimination of potential pathogens from the gamete conservation process is important for creating stable genetic reserves and, in the future, for obtaining disease-free progeny (25,34,71). Currently, in research on the development of optimal extenders free of exogenous protein for various animal species, cyclodextrins are of a great interest (6,9,53,71).…”