2007
DOI: 10.1016/j.theriogenology.2006.07.015
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Cryopreservation of immature and in vitro matured porcine oocytes by solid surface vitrification

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Cited by 104 publications
(82 citation statements)
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“…Also the number and structure of lipid droplets in different species can cause different cryosensitivity injuries for oocytes [38]. Some researchers deplete lipid droplets from the oocyte cytoplasm before cryopreservation [35]. However, without manipulation of lipid droplets, successful results have been acquired in the present study after vitrification and warming.…”
Section: Discussionmentioning
confidence: 71%
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“…Also the number and structure of lipid droplets in different species can cause different cryosensitivity injuries for oocytes [38]. Some researchers deplete lipid droplets from the oocyte cytoplasm before cryopreservation [35]. However, without manipulation of lipid droplets, successful results have been acquired in the present study after vitrification and warming.…”
Section: Discussionmentioning
confidence: 71%
“…Presence of lipid droplets and vacuoles in the ooplasm of sheep oocytes is an important obstacle in the way of oocyte cryopreservation; lipid droplets make oocytes more sensitive to cooling, causing irreversible injuries to membrane structures at low temperatures [35][36][37]. Also the number and structure of lipid droplets in different species can cause different cryosensitivity injuries for oocytes [38].…”
Section: Discussionmentioning
confidence: 99%
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“…Recently new vitrification techniques have been applied for cryopreservation of porcine oocytes (Jain and Paulson, 2006;Gupta et al, 2007;Huang et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Oocytes can be cryopreserved using slow cooling or vitrification. Vitrification is an alternative to traditional freezing methods (slow freezing) to avoid chilling injury and ice crystal formation [2,3]. Kuleshova et al reported the first birth from vitrified human oocytes [4].…”
Section: Introductionmentioning
confidence: 99%