2015
DOI: 10.1111/rda.12520
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Cryopreservation of Piau‐Breed Wild Boar Sperm: Assessment of Cooling Curves and Centrifugation Regimes

Abstract: This study aimed to assess the effects of different cooling curves and centrifugation regimes used in cryopreservation protocols on the post-thaw viability of Piau-breed wild boar (Sus scrofa) sperm using in vitro assessment tests. Two centrifugations (800 g for 10 min and 2400 g for 3 min) and two cooling curves (conventional cooling using nitrogen vapour - freezing 1 and automated cooling using a programmed freezing machine - freezing 2) were tested. Therefore, the treatments were divided into M3 - centrifug… Show more

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Cited by 3 publications
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“…In boar sperm, it has been determined that freezing rates of either 20, 40, or 60 °C/min, which are achieved using automated freezing, resulted in the improvement of post-thaw motility (45 versus 52% for a conventional and automated freezing rate of 40 °C/min, respectively), viability, the acrosomal integrity of live sperm, and the mitochondrial membrane potential of live sperm compared to conventional slow freezing [ 11 ]. Different groups of researchers around the world use automated freezing systems and a temperature drop rate of −40 °C/min between −5 and −80 °C, which is when the freezing of the different cellular components occurs [ 12 , 13 , 14 ]. However, these systems are expensive, which means that many researchers and clinicians continue to perform the conventional freezing technique in a Styrofoam box, where there is no control of freezing rates, and there is also no standardization regarding the height where the straws are positioned and the time for which they are exposed to liquid nitrogen vapors [ 15 , 16 , 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…In boar sperm, it has been determined that freezing rates of either 20, 40, or 60 °C/min, which are achieved using automated freezing, resulted in the improvement of post-thaw motility (45 versus 52% for a conventional and automated freezing rate of 40 °C/min, respectively), viability, the acrosomal integrity of live sperm, and the mitochondrial membrane potential of live sperm compared to conventional slow freezing [ 11 ]. Different groups of researchers around the world use automated freezing systems and a temperature drop rate of −40 °C/min between −5 and −80 °C, which is when the freezing of the different cellular components occurs [ 12 , 13 , 14 ]. However, these systems are expensive, which means that many researchers and clinicians continue to perform the conventional freezing technique in a Styrofoam box, where there is no control of freezing rates, and there is also no standardization regarding the height where the straws are positioned and the time for which they are exposed to liquid nitrogen vapors [ 15 , 16 , 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%