1980
DOI: 10.1104/pp.65.2.298
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Cryoprotection by Glucose, Sucrose, and Raffinose to Chloroplast Thylakoids

Abstract: cerning the differential cryoprotection by glucose, sucrose, and raffimose afforded to thylakoids during freezing and thawing (13) or heat stress (12) were interpreted as evidence supportive of a noncolligative-type mechanism. Here, we present data concerning the anomalous behavior of these sugars during freezing which have necessitated a reinterpretation of this earlier hypothesis concerning the mechanism of cryoprotection by neutral sugars.MATERIALS AND METHODS Chloroplast Isolation. Washed, deveined spinach… Show more

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Cited by 76 publications
(33 citation statements)
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“…In the cold, C. vulgaris ATCC 11468 accumulates raffinose in addition to sucrose (Salerno & Pontis 1989). Sucrose, raffinose, and trehalose could either provide cryoprotection on photosynthetic membranes (Lineberger & Steponkus 1980) or generally enhance the freeze tolerance of microorganisms (Welsh 2000). We detected these di-or trisaccharides in the two Antarctic species (Fig.…”
Section: Effects Of Pre-cultivation Temperature On Antifreeze Capabilitymentioning
confidence: 79%
“…In the cold, C. vulgaris ATCC 11468 accumulates raffinose in addition to sucrose (Salerno & Pontis 1989). Sucrose, raffinose, and trehalose could either provide cryoprotection on photosynthetic membranes (Lineberger & Steponkus 1980) or generally enhance the freeze tolerance of microorganisms (Welsh 2000). We detected these di-or trisaccharides in the two Antarctic species (Fig.…”
Section: Effects Of Pre-cultivation Temperature On Antifreeze Capabilitymentioning
confidence: 79%
“…The differential cryoprotection appears, however, to be due to nonideal activity at the extremely high concentrations experienced during freezing (LINEBERGER and STEPONKUS 1980). When cryoprotection is analyzed as a function of the mole fraction of NaCI to which the thylakoids are exposed during freezing, protection of cyclic photophosphorylation and its component reactions is not dependent upon the chemical identity of the protective sugar.…”
Section: Mitigation Of Cellular Stressesmentioning
confidence: 99%
“…This enhanced proximity of membranes, lack of fluidity, and low hydration allow nonlamellar structures to form between membranes, fusing subcellular compartments and ultimately resulting in cell death after rehydration (Webb et al, 1994;Uemura et al, 1995). Multiple mechanisms have evolved in plants to avoid both dehydration and membrane fusion, including solute accumulation, cell wall modification, lipid desaturation, and lipid composition changes (Lineberger and Steponkus, 1980;Browse and Xin, 2001;Degenkolbe et al, 2012;Chen and Thelen, 2013;Ji et al, 2015). These changes typically occur during a period of cold acclimation or cold hardening in which plants are exposed to low, nonfreezing temperatures prior to freezing and transcriptional changes accompany increased freezing tolerance.…”
mentioning
confidence: 99%