2015
DOI: 10.1016/j.biochi.2015.01.014
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Crystal structure analysis of peroxidase from the palm tree Chamaerops excelsa

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Cited by 22 publications
(18 citation statements)
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“…For example, a plant peroxidase isolated from Chamaerops excelsa palm tree (CEP) with very strong pH and thermal stability also possesses significant substrate inhibition kinetic behavior, which possibly can be attributed to the existence of two substrate binding sites. 47,48 Current work extends structural studies that suggest that the substrates 2,4,6-TCP and 2,4,6-TBP inhibit DHP's peroxidase function by substrate inhibition at high substrate concentration, which prevents the collapse of the protein stability during the catalytic reaction at high substrate concentration. In conclusion, substrate inhibition of the 2,4,6-TCP and 2,4,6-TBP distinguish the peroxidase function of DHP from that of HRP.…”
Section: The Journal Of Physical Chemistry Bmentioning
confidence: 82%
“…For example, a plant peroxidase isolated from Chamaerops excelsa palm tree (CEP) with very strong pH and thermal stability also possesses significant substrate inhibition kinetic behavior, which possibly can be attributed to the existence of two substrate binding sites. 47,48 Current work extends structural studies that suggest that the substrates 2,4,6-TCP and 2,4,6-TBP inhibit DHP's peroxidase function by substrate inhibition at high substrate concentration, which prevents the collapse of the protein stability during the catalytic reaction at high substrate concentration. In conclusion, substrate inhibition of the 2,4,6-TCP and 2,4,6-TBP distinguish the peroxidase function of DHP from that of HRP.…”
Section: The Journal Of Physical Chemistry Bmentioning
confidence: 82%
“…Similar studies addressing kinetic parameters and microscopic rate constants carried out with African [26], Royal [19] and CEP [20,23] palm tree peroxidases have revealed that these enzymes exhibit greater reactivity towards ferulic acid and ABTS, followed by the aromatic amines o-dianisidine, o-phenylendiamine and, finally, by phenolic substrates with one or two hydroxyl groups in their chemical structures. In contrast, both soybean and peanut peroxidases are more reactive towards guaiacol than towards amines [26][27][28].…”
Section: Ping-pong Bi-bi Microscopic Rate Constants For Cmpmentioning
confidence: 79%
“…Peroxidase activity [18][19][20][21][22][23] towards guaiacol was measured spectrophotometrically at 25 • C. An aliquot of enzyme solution was added to a 1-cm optical path-length spectral cuvette containing 18 mM guaiacol and 4.9 mM H 2 O 2 in 20 mM sodium phosphate buffer, pH 6.0, in a final volume of 2 mL. The rate of change in absorbance due to substrate oxidation was monitored at 470 nm.…”
Section: Enzyme Activitymentioning
confidence: 99%
“…Even in 6.8 M GdnHCl at 37 °C, the half-life for protein denaturation was 5 h. The only other non-hyperthermophilic heme proteins of which we are aware that are approximately as stable as HtaA-CR2 are the Class III plant peroxidases [73, 74]. For example, soybean peroxidase has a half-life for denaturation of 3.3 h at 25 °C in 6.8 M GdnHCl [73].…”
Section: Discussionmentioning
confidence: 99%