2024
DOI: 10.1107/s2053229624006788
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Crystal structure and characterization of monascin from the extracts of Monascus purpureus-fermented rice

Jia-Yin Xu,
Han-Qing Li,
Jian-Ming Chen
et al.

Abstract: We present a novel solid form of monascin, an azaphilonoid derivative extracted from Monascus purpureus-fermented rice. The crystal structure, C21H26O5, was characterized by single-crystal X-ray diffraction and belongs to the orthorhombic space group P212121. To gain insight into the electronic properties of the short contacts in the crystalline state of monascin, we utilized the Experimental Library of Multipolar Atom Model 2 (ELMAM2) database to transfer the electron density of monascin in its crystalline st… Show more

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