Choice of host plants by phytophagous insects is essential for their survival and reproduction. This choice involves complex behavioral responses to a variety of physical and chemical characteristics of potential plants for feeding. For insects of the order Hemiptera, these behavioral responses involve a series of steps including labial dabbing and probing using their piercing mouthparts. These initial probing and feeding attempts also elicit a rapid accumulation of phytohormones, such as jasmonic acid (JA), and the induced defense metabolites they mediate. When Nicotiana attenuata plants are rendered JA deficient by silencing the initial committed step of the JA biosynthesis pathway, they are severely attacked in nature by hemipteran leafhoppers of the genus Empoasca. By producing N. attenuata plants silenced in multiple steps of JA biosynthesis and perception and in the biosynthesis of the plant's three major classes of JA-inducible insecticidal defenses, we demonstrate that the choice of plants for feeding by Empoasca leafhoppers in both nature and the glasshouse is independent of the accumulation of major insecticidal molecules. Moreover, this choice is independent of the presence of Candidatus Phytoplasma spp. and is not associated with detectable changes in plant volatiles but instead depends on the plant´s capacity to mediate JA signaling. We exploited this trait and used Empoasca leafhoppers to reveal genetic variation in JA accumulation and signaling hidden in N. attenuata natural populations. P lants provide a variety of resources, such as food, mating and oviposition sites, and shelter for a majority of phytophagous insect species. Host-plant selection by insects involves complex behavioral responses to a variety of physical and chemical characteristics of the host plant that operate at different spatial scales and include long-range olfactory (e.g., plant-derived volatiles perceived by odor receptors) and visual (e.g., plant shape, size, and color) cues and short-range chemotactic and gustatory (e.g., surface metabolites perceived by chemoreceptors) cues (1-3). The physical and chemical characteristics of plants that insects use for host selection depend on the feeding guild and the dietary behavior (e.g., polyphagy or oligophagy) of the insect species (4). For example, Drosophila melanogaster flies (order Diptera) use a wide range of olfactory cues such as methyl-, ethyl-, and propyl esters of short-chain fatty acids generated by microorganisms growing on decaying fruit (5), whereas Drosophila sechellia flies use a specific molecule (methyl hexanoate) emitted by its exclusive food plant, Morinda citrifolia (6).