2014
DOI: 10.1074/jbc.m113.522573
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Crystal Structure of a Bacterial Unsaturated Glucuronyl Hydrolase with Specificity for Heparin

Abstract: Background: Bacterial unsaturated glucuronyl hydrolase (UGL) is essential for complete degradation of host glycosaminoglycans. Results: Crystal structure of Pedobacter heparinus UGL, Phep_2830 specific for heparin degradation, was determined. Conclusion: The pocket-like structure and lid loop of Phep_2830 are involved in heparin disaccharide recognition. Significance: This work contributes to understanding the bacterial degradation of host extracellular matrix components.

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Cited by 8 publications
(6 citation statements)
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“…In addition, mutation of Pro44 to some hydrophilic amino acids increasing the activity of SulE may also be due to the alteration of the lid loop flexibility. Our finding is consistent with some previous reports of different types of enzymes; that is, the modulation of loop flexibilities could alter enzyme properties 37 39 .…”
Section: Discussionsupporting
confidence: 93%
“…In addition, mutation of Pro44 to some hydrophilic amino acids increasing the activity of SulE may also be due to the alteration of the lid loop flexibility. Our finding is consistent with some previous reports of different types of enzymes; that is, the modulation of loop flexibilities could alter enzyme properties 37 39 .…”
Section: Discussionsupporting
confidence: 93%
“…Unsaturated GAG disaccharides, ΔHA, CΔ0S, CΔ4S, CΔ6S, HΔ0S, and HΔ6S, were used as substrates. One unit of the enzyme activity was defined as the amount of enzyme required to degrade 1 µmol of substrate per minute as described previously 12 , 48 . The enzyme was also assayed using various concentrations (0 to 1 mM) of CΔ0S, and kinetic parameters ( K m and k cat ) were determined according the Michaelis-Menten equation (Synergy Software).…”
Section: Methodsmentioning
confidence: 99%
“…Hep I lyases require sulfation, Hep II PLs exhibit promiscuity with respect to sulfation patterns, and Hep III enzymes cleave low-sulfation regions of these GAGs (13,14). The lyases generate products capped by Δ4,5-unsaturated UA, which is released from the GAG by GHs from family GH88 (13). In addition, some GAG-specific sulfatases have been characterized (15).…”
Section: Significancementioning
confidence: 99%