“…1A, marked with asterisks). These studies concern papain, chymopapain, and caricain from papaya (Carica papaya; Drenth et al, 1968;Katerelos et al, 1996;Maes et al, 1996), CysEP of castor bean (Ricinus communis; Than et al, 2004), actinidin of kiwi (Actinidia deliciosa; Varughese et al, 1992), ervatamin-A of crape jasmine (Ervatamia coronaria; Ghosh et al, 2008), and EP-B2 of barley (Hordeum vulgare; Bethune et al, 2006).…”