“…Aromatic compounds rank behind only carbohydrates as the most abundant class of organic compounds (Kluczek-Turpeinen et al, 2003;Fuchs et al, 2011) and most of them can be utilized by microorganisms (Harwood and Parales, 1996;Gibson and Harwood, 2002;Fuchs et al, 2011). The classical oxygen-dependent catabolism is initially catalyzed by mono-or dioxygenases that hydroxylate the aromatic ring to form activated intermediates, such as catechol (1, 2-dihydroxybenzene), protocatechuate (3, 4-dihydroxybenzoate), gentisate (GA, 2, 5-dihydroxybenzoate), hydroquinone and substituted hydroquinones for ring cleavage by their corresponding dioxygenases (Ornston and Stanier, 1966;Harwood and Parales, 1996;Fuchs et al, 2011;Hayes et al, 2013;Liu et al, 2015). Biodegradation pathways for many lignin breakdown products including biphenyl, vanillic acid, para-hydroxybenzoate (PHB), converge at these central intermediates which illustrates their key role in the global carbon cycle (Kosa and Ragauskas, 2013;Sainsbury et al, 2013).…”