2012
DOI: 10.1261/rna.032524.112
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Crystal structure of the Rna14–Rna15 complex

Abstract: A large protein machinery is required for 39-end processing of mRNA precursors in eukaryotes. Cleavage factor IA (CF IA), a complex in the 39-end processing machinery in yeast, contains four subunits, Rna14, Rna15, Clp1, and Pcf11. Rna14 has a HAT (half a TPR) domain at the N terminus and a region at the C terminus that mediates interactions with Rna15. Rna15 contains a RNA recognition module (RRM) at the N terminus, followed by a hinge region. These two proteins are homologs of CstF-77 and CstF-64 in the clea… Show more

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Cited by 21 publications
(26 citation statements)
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“…Unfortunately, crystallography has not been forthcoming with this complex, and EM studies still rely on low resolution approaches (24). Although the Rna14 and Rna15 complex has been studied biophysically (20) and by X-ray crystallography (25) and NMR (19), there is no complete structure with Hrp1. These considerations led us to investigate the complex of Rna14, Rna15, Hrp1, and pre-mRNA using NMR.…”
Section: Resultsmentioning
confidence: 99%
“…Unfortunately, crystallography has not been forthcoming with this complex, and EM studies still rely on low resolution approaches (24). Although the Rna14 and Rna15 complex has been studied biophysically (20) and by X-ray crystallography (25) and NMR (19), there is no complete structure with Hrp1. These considerations led us to investigate the complex of Rna14, Rna15, Hrp1, and pre-mRNA using NMR.…”
Section: Resultsmentioning
confidence: 99%
“…With the dimerization of Rna14, they constitute a ␣ 2 ␤ 2 tetramer in the shape of a kinked rod (92). The complex structure of the Rna14 hinge domain and the Rna15 CTD has been obtained alone (91) and together with the Rna14 HAT domain (87) (Fig. 2C).…”
Section: Cstfmentioning
confidence: 90%
“…Similar characteristics have also been observed in the fungal homolog of CstF-77, Rna14. The HAT domain of Rna14 from Kluyveromyces lactis dimerizes in mostly the same way as that of CstF-77, despite significant structural variations (87). Disruption of this dimerization in yeast can severely impair polyadenylation (88).…”
Section: Cstfmentioning
confidence: 99%
See 1 more Smart Citation
“…In yeast, these factors are organized into three complexes called cleavage factor IA (CF IA), cleavage factor II (CF II), and polyadenylation factor I (PF I). The structural basis for the activities of many individual proteins has been characterized (Noble et al 2005(Noble et al , 2007Paulson and Tong 2012;Xiang et al 2014), but how these activities are integrated into the complete processing apparatus and how different steps are orchestrated and coordinated remain unclear at the molecular level.…”
Section: Introductionmentioning
confidence: 99%