Crystal structures of peanut lectin in the presence of synthetic β-N- and β-S-galactosides disclose evidences for the recognition of different glycomimetic ligands
Abstract:ORCID:https://orcid.org/0000-0002-5448-5483. # equally contributed to this work Keywords Carbohydrate−protein interactions, peanut agglutinin, glycoclusters, multivalent ligands, lectin structure, X-ray crystallography, isothermal titration calorimetry, molecular dynamics.
AbstractCarbohydrate−lectin interactions are involved in important cellular recognition processes, including viral and bacterial infections, inflammation, and tumor metastasis. Hence, the structural studies of lectin-synthetic glycan complex… Show more
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