Due
to the low molecular weight of traditional linear waterborne
polyurethane (WPU), there are a series of shortcomings in practical
application, such as low mechanical properties, poor thermal resistance,
and poor water resistance. In this paper, a high-crosslinking cationic
waterborne polyurethane emulsion was prepared by using polytetramethylene
ether glycol (PTMG) and isophorone diisocyanate (IPDI) as soft segments
and hard segments, respectively, castor oil (CO) as a precrosslinking
agent, and polyethyleneimine (PEI) as a macromolecular postcrosslinking
agent. The effects of the addition amount of PEI on the properties
of WPU emulsions and their films were studied. The properties of WPU
emulsions were characterized by a viscometer, pH meter, high-speed
centrifuge, and laser particle size analyzer. The viscosity of the
WPU emulsion is 5–12 mPa·s, the pH is 2.69–3.03,
the solid content is about 35%, and the particle size is 80–150
nm. The WPU films were prepared by a casting method. The structures,
thermal properties, mechanical properties, and surface wettability
of the WPU films were characterized by Fourier transform infrared
spectroscopy (FTIR), crosslinking density measurement, thermal gravimetric
analysis (TGA), and differential scanning calorimetry (DSC) and by
an electronic universal testing machine and contact angle-measuring
instrument. The results show that the crosslinking density, thermal
stability, contact angle, and tensile strength of WPU films increased
with the increase in PEI content, but the elongation at break increased
first and then decreased.