2007
DOI: 10.1016/j.powtec.2006.11.010
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Crystallisation kinetics of lactose in the presence of lactose phosphate

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Cited by 35 publications
(35 citation statements)
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“…Fixing n at 2.8, the value previously obtained for ultra pure lactose (Lifran et al 2005), different values of K were found for ultra-pure and commercial lactose feeds. The growth rate constant K was higher for the ultra pure feed than for the commercial feed (Table 1).…”
Section: Resultsmentioning
confidence: 79%
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“…Fixing n at 2.8, the value previously obtained for ultra pure lactose (Lifran et al 2005), different values of K were found for ultra-pure and commercial lactose feeds. The growth rate constant K was higher for the ultra pure feed than for the commercial feed (Table 1).…”
Section: Resultsmentioning
confidence: 79%
“…A previous study established the kinetics of isothermal seeded batch crystallisation of ultrapure lactose in water, in the presence of LP (Lifran et al 2005). This study presents the results of seeded batch cooling crystallisations of both ultra-pure lactose and PGα-L contaminated with LP.…”
Section: Introductionmentioning
confidence: 95%
“…Known contaminants of lactose are riboflavin, potassium chloride and lactose-phosphate (29). In literature riboflavin and potassium chloride are not known as reactive impurities or as enolization enhancers.…”
Section: Resultsmentioning
confidence: 99%
“…Pharmaceutical grade lactose is contaminated with 270 to 400ppm lactose phosphate (29). Lactose-phosphate is already present in milk (25,29,31) and is known as a natural crystallization growth retarder (25).…”
Section: Resultsmentioning
confidence: 99%
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