Consumption of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can mitigate the progression of diseases in which oxidative stress represents a common underlying biochemical process. Nrf2-regulated gene expression regulates detoxification of reactive oxygen species. EPA and DHA were subjected to an in vitro free radical oxidation process that models in vivo conditions. Oxidized n-3 fatty acids reacted directly with the negative regulator of Nrf2, Keap1, initiating Keap1 dissociation with Cullin3, thereby inducing Nrf2-directed gene expression. Liquid chromatography-tandem mass spectrometry analyses of oxidized EPA demonstrated the presence of novel cyclopentenone-containing molecules termed J 3 -isoprostanes in vitro and in vivo and were shown to induce Nrf2-directed gene expression. These experiments provide a biochemical basis for the hypothesis that formation of J-ring compounds generated from oxidation of EPA and DHA in vivo can reach concentrations high enough to induce Nrf2-based cellular defense systems.Eicosapentaenoic acid (EPA, C20:5n-3) 5 and docosahexaenoic acid (DHA, C22:6n-3) are two major components of fish oil. Epidemiological studies and randomized controlled trials have demonstrated that n-3 fatty acid supplementation can reduce sudden cardiac death, nonfatal stroke, and decrease progression of arteriosclerosis (1-3). Dietary supplementation with fish oil also shows promise for suppressing progression of neurodegenerative diseases (4), neuropsychiatric disorders (5), human immunodeficiency virus (6), and diseases of the retina (7). Thus, identifying the molecular mechanism(s) responsible for n-3 fatty acid mitigation of these diverse diseases represents an important and intriguing question.Oxidative stress is a common factor in the etiology of the diseases impacted by DHA and EPA (1, 8 -17). These n-3 fatty acids are very susceptible to free radical oxidation, exceeding that of arachidonic acid (AA) (18 -20). Yet, recent studies have shown that EPA and DHA supplementation reduced urinary F 2 -isoprotane levels, a marker for oxidative stress, as well as enhanced cellular antioxidant defense systems (21-24). Although a reduction of F 2 -isoprostane levels can be attributed, in part, to a decrease in membrane AA content (20,25), the relationship between EPA/ DHA oxidation versus EPA/DHA-mediated induction of antioxidant responses is not well understood.Non-enzymatic free-radical peroxidation of AA results in the formation of multiple stereoisomers of prostaglandin H 2 -like bicyclic endoperoxides that can undergo thiol-mediated reduction to form prostaglandin-like compounds termed F 2 -isoprostanes (F 2 -IsoPs) or rearrangement and reduction to form E 2 -IsoPs, D 2 -IsoPs, and isothromboxanes. E 2 /D 2 -IsoPs can then dehydrate to highly reactive A 2 /J 2 -isoprostanes containing cyclopentenone rings. These compounds readily adduct thiol groups on proteins and have been shown to induce Nrf2/ ARE-directed gene expression (26).NF-E2-related factor 2, Nrf2, is a master transcription factor ...