1991
DOI: 10.1007/bf02656825
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Crystallization of a faceted primary phase in a stirred slurry

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Cited by 21 publications
(5 citation statements)
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“…Although nucleation and crystal growth in the magma ocean might seem to be very difficult to constrain, fortunately, this process is mathematically very similar to bulk crystallization of continuously cooling liquids in laboratory conditions (Lofgren et al, 1974;Flemings et al, 1976;Grove and Walker, 1977;Walker et al, 1978;Ichikawa et al, 1985;Grove, 1990;Smith et al, 1991;Cashman, 1993). Once a crystal has nucleated, it grows at a rate which can be controlled by either interface kinetics or diffusion.…”
Section: Nucleationmentioning
confidence: 99%
“…Although nucleation and crystal growth in the magma ocean might seem to be very difficult to constrain, fortunately, this process is mathematically very similar to bulk crystallization of continuously cooling liquids in laboratory conditions (Lofgren et al, 1974;Flemings et al, 1976;Grove and Walker, 1977;Walker et al, 1978;Ichikawa et al, 1985;Grove, 1990;Smith et al, 1991;Cashman, 1993). Once a crystal has nucleated, it grows at a rate which can be controlled by either interface kinetics or diffusion.…”
Section: Nucleationmentioning
confidence: 99%
“…However, later on, some work was published where at least in certain melt, velocity ranges a correlation between melt flow and fragmentation was found. 136,137 Other authors assume a stronger influence of melt flow and state that grain refinement is not controlled by the breaking of dendrites by shear forces alone. 138 Fragmentation is observed in a transparent alloy under forced convection conditions, with the conclusion that 'shear forces cannot be completely discounted' in Ref.…”
Section: Melting and Simultaneous Solidification Dendrite Arm Coarsen...mentioning
confidence: 99%
“…8,20,24 Equiaxed crystals form directly in the melt, dispersed uniformly and contribute to the final solidified microstructure, producing fine globular structures, thanks to the convection provided by stirring. Stirring not only improves the slurry features but also extends its lifetime before full solidification.…”
Section: Resultsmentioning
confidence: 99%