1984
DOI: 10.1016/0006-291x(84)91599-7
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Crystallization of α1-acid glycoprotein

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Cited by 19 publications
(11 citation statements)
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“…The value of 2.9 A3/dalton is somewhat high and implies a solvent content of about 60%, suggesting the protein to be quite hydrated in the crystal. The value does not, however, appear to be inconsistent with those found for some other glycoproteins [6], and this probably reflects the influence of the ~ar~hydrate moiety. The crystals reported here can be obtained reproducibly and are mechanically sturdy.…”
Section: Results and Dlscussloncontrasting
confidence: 48%
“…The value of 2.9 A3/dalton is somewhat high and implies a solvent content of about 60%, suggesting the protein to be quite hydrated in the crystal. The value does not, however, appear to be inconsistent with those found for some other glycoproteins [6], and this probably reflects the influence of the ~ar~hydrate moiety. The crystals reported here can be obtained reproducibly and are mechanically sturdy.…”
Section: Results and Dlscussloncontrasting
confidence: 48%
“…This is due to certain cholesterol conformational states, which need to be detected by the different biological receptors involved in its precipitation [32,33]. In addition, the crystallization of cholesterol in vivo needs a gel-like structure called mucin, which is a glycoprotein commonly observed in bile.…”
Section: Thermal Characterizationmentioning
confidence: 99%
“…Particularly, orosomucoid a protein of 42 kDa, is one of the most abundant proteins of serum proteins with no well-known physiological function. However, a number of biological activities have been described for orosomucoid, such as promotion of collagen fibril formation, inhibition of platelet aggregation, inhibition of heparin accelerated antithrombin III mediated activation of thrombin and factor Xa, binding of Δ-4 Ketosteroids, sequestration of a glycosaminoglycan cofactor in the lipoprotein lipase reaction and the preferential binding of more than 60 cationic therapeutic drugs [18]. The orosomucoid protein has an unusual pI of around 3 and an extraordinary carbohydrate content of approximately 40% (w/w), comprising five N-linked glycans [19].…”
Section: Introductionmentioning
confidence: 99%
“…However, although the importance of this orosomucoid in human physiology seems to be high, there are no more structural data from the native glycoprotein obtained at high resolution. The orosomucoid was firstly crystallized in 1984 [18], and since then no more structural data of that native glycoprotein at high resolution have been published. The high-resolution crystallographic structure was not available for a long time.…”
Section: Introductionmentioning
confidence: 99%
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