The base-catalyzedc ondensation of levulinic acid (LA) under mild conditions (0.1 MPa, 323 K, 0.45 mol L À1 aq solution of levulinic acid, catalyst/reactant = 1:24 wt.)w as proposed as an ew approachf or the upgrading of this molecule by using mixed oxides as catalysts. Three products were identified: a-angelica lactone (AL) and two aldol condensation adducts,L A-LA and AL-LA. These last ones (obtainedw ith selectivities higher than 90 %a t3 0% conversion upon using MgZr)p resenth igh value as fuel and chemical precursors. The distribution of basic and acidic sites on the catalyst governs the performance and selectivity of the catalyst, whereas the stability of the catalyst in the reactionm edia determines the deactivation behavior.B ulk MgZr oxidespresent agood balance of these properties.Transformation of biomass into highly valuable products and liquid fuels has received much attention in the last years. Levulinic acid (4-oxopentanoic acid, LA) is nowadays considered one of the most promisingb ioplatformm olecules. This keto acid is obtained in significant yields (> 80 %) by the aqueousphase hydrolysis of cellulosic feedstock if the hydrolytic conditions are acidic enough to yield levulinic acid and formic acid by fragmentation of dehydrated sugars.[1] These conditions are industrially implemented by the BIOFINE process.[2] LA has been proposed asareactant in different processesf or the productiono fa dvanced biofuels, monomers, as well as other molecules with industriali nterest.[3] Most of these processes involve the transformation of levulinic acid into g-valerolactone. [4,5] However,t his reactionr equires the presence of molecular hydrogen and severe conditions (473 Ka nd 3MPa), which hinder both energy trade-off and process sustainability.C onsequently,d ifferent improvements, such as using formic acida s the hydrogen source,h ave been explored.[6] Other acid-catalyzed reactions are proposed, including esterification with different alcohols catalyzedb yh omogeneous acids such as HCl, H 2 SO 4 ,a nd H 3 PO 4 [7] or basic salts such as K 2 CO 3 at temperatures over 450 K, [8] not fulfilling the "green chemistry" principles.Most of these previously studied reactions are focused on the reactivity of the carboxyl group of the levulinic acid;r eferences dealing with the reactivity of the carbonyl group are very scarce. In this framework, aldol condensation is one of the most common reactions involving this functional group.T his reactioni ncreases the length of the carbon chain by ab asecatalyzed mechanism that beginsw ith abstraction of ap roton a to the carbonyl functional group. This reaction has already been proposed to upgrade bioplatform molecules,s uch as acetone, 5-hydroxymethylfurfural, and furfural.[9-12] Although acetones elf-condensation is often studied in the gas phase, [9,13] most aldol condensations are performed in the aqueous phase, at low pressure, and mild temperatures, [10][11][12] and it leads to sustainable and environmentally benignb iorefinery processes. Despitet he fact that the fir...