“…In addition to the aforementioned natural compounds, certain other extractions from natural products also inhibit CRC growth and induce CRC cell apoptosis via inactivation of the Wnt/β-catenin signaling pathway. Their inhibitory mechanisms in this pathway mainly include: i) Downregulating the levels of β-catenin or inhibiting nuclear translocation of β-catenin, such as TKP extracted from a medicinal plant Trichosanthes kirilowii ( 2 ), magnolol derived from Magnolia obovata ( 135 ), ethanol extract of Scutellaria barbata D. Don (EESB) ( 136 ), jatrorrhizine (a main component of Rhizoma coptidis ) ( 46 ) and pristimerin (a natural triterpenoid) ( 137 ); ii) downregulating phosphosylated-GSK-3β or upregulating GSK-3β, for example TKP ( 138 ); iii) inhibiting the expression of Wnt downstream target genes, including magnolol ( 135 ), EESB ( 136 ), sulforaphane extracted from cruciferous vegetables ( 18 ) and pristimerin ( 137 ); iv) blocking the interaction between β-catenin and TCF4 complexes, such as magnolol ( 135 ) and 11α, 12α-epoxyleukamenin E isolated from Salvia cavaleriei ( 37 ); v) downregulating invasion-associated proteins MMP-2 and MMP-9, such as TKP ( 138 ); vi) inhibiting EMT via increasing E-cadherin and decreasing N-cadherin, such as jatrorrhizine ( 46 ); and vii) exerting a synergistic effect on the inhibition of CRC, for example, the combination of cucurbitacin E and 5-FU inhibits the expression of β-catenin and chemosensitizes CRC cells via negatively regulating the transcription factor AP4/Wnt/β-catenin axis ( 139 ).…”