2020
DOI: 10.1108/sjme-11-2019-0094
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Culinary travel experiences, quality of life and loyalty

Abstract: Purpose This paper aims to develop an original model in the context of food-based experiences considering new experiential variables, such as to experience quality, memorability and quality of life (QOL), and their impact on marketing outcomes, namely, satisfaction and loyalty, approached from an experience perspective. Design/methodology/approach Show more

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Cited by 41 publications
(30 citation statements)
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References 86 publications
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“…When tourists have an enjoyable and memorable food experience (Sthapit et al, 2019), they can increase a commitment to revisit the destination to re-experience the local food. Previous studies identified a relationship between SWB and AL in different tourism contexts (Hern andez-Mogoll on et al, 2020;Wang et al, 2020;Yüksel and Yüksel, 2007). For instance, Jamaludin et al (2016) found that positive affect and life satisfaction are significant determinants of loyalty toward a destination.…”
Section: Relationship Between Subjective Well-being and Attitudinal L...mentioning
confidence: 98%
“…When tourists have an enjoyable and memorable food experience (Sthapit et al, 2019), they can increase a commitment to revisit the destination to re-experience the local food. Previous studies identified a relationship between SWB and AL in different tourism contexts (Hern andez-Mogoll on et al, 2020;Wang et al, 2020;Yüksel and Yüksel, 2007). For instance, Jamaludin et al (2016) found that positive affect and life satisfaction are significant determinants of loyalty toward a destination.…”
Section: Relationship Between Subjective Well-being and Attitudinal L...mentioning
confidence: 98%
“…The foodscape can also have far-reaching implications in time and space. In a multi-country survey, Hernández-Mogollón et al (2020) found culinary experiences positively influenced tourists’ Quality of Life through memories and increased repeat purchase intentions. They also argued that tourists may be stimulated to purchase food products sourced from the destination on return home.…”
Section: Phases Of Gastronomic Tourism Experiencesmentioning
confidence: 99%
“…Dolnicar et al [ 38 ] stated that travel experience improves quality of life. Hernández-Mogollón et al [ 39 ] demonstrated that travel had a positive effect on quality of life among a sample in Spain. Backer [ 40 ] also found that quality of life is positively affected by traveling.…”
Section: Review Of Literature and Hypotheses Developmentmentioning
confidence: 99%