“…Meanwhile, recent analyses of the carbohydrate components of rice straw demonstrated that this feedstock possesses a remarkable advantage over other agricultural wastes in that it often contains so-called soft carbohydrates (SCs: glucose, fructose, sucrose, starch and b-1,3-1,4-glucan), as well as cellulose and xylan (Park et al, 2009(Park et al, , 2010a(Park et al, , 2010bShiroma et al, 2011). In some cases, the amounts of SCs in rice straw are larger than the cellulose content.…”