2003
DOI: 10.2503/jjshs.72.465
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Cultivar Differences in Exocarp Cell Growth Pattern at Apex, Equator, Stalk Cavity and Suture during Fruit Development in Sweet Cherry (Prunus avium L.)

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Cited by 9 publications
(9 citation statements)
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“…These differences in the length of fruit growth phases can influence the strain exerted on the cuticle of the fruit, facilitating the cracking development in "Bing, which can be seen from the FC stage until fruit ripening (Figure 2). These observations are consistent with results previously obtained by Yamaguchi et al (2003), who suggest that a later and shorter cell expansion phase could determine a lower induction of fruit cracking.…”
Section: Discussionsupporting
confidence: 83%
See 1 more Smart Citation
“…These differences in the length of fruit growth phases can influence the strain exerted on the cuticle of the fruit, facilitating the cracking development in "Bing, which can be seen from the FC stage until fruit ripening (Figure 2). These observations are consistent with results previously obtained by Yamaguchi et al (2003), who suggest that a later and shorter cell expansion phase could determine a lower induction of fruit cracking.…”
Section: Discussionsupporting
confidence: 83%
“…Moreover, there are clear differences among sweet cherry cultivars regarding the dynamics of fruit growth patterns. Yamaguchi et al (2003) have reported that a rapid enlargement of the mesocarp could induce the development of cracking in P. avium fruit, showing that cultivars tolerant to cracking have longer periods of cell division. The above could involve a slower fruit expansion phase and a more continuous process of synthesis and deposition of cuticular membrane components in the tolerant cultivars, preventing the emergence of cuticular micro cracks and cracking development (Bastias et al, 2010;Alkio et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…The mean fruit fresh weight was stable between commercial and physiological maturity for ʻBrooksʼ and ʻLapinsʼ, but increased for ʻReginaʼ and ʻFerminaʼ. It may be interesting to verify if this late increase in fruit fresh weight, resulting mainly from cell enlargement, is accompanied by a late cessation of cell divisions in exocarp as shown for some other cultivars with low susceptibility to cracking (Yamaguchi et al, 2003). DIFFERENCES BETWEEN FLESH AND SKIN.…”
Section: Consistency With Previous Studies Of Biochemical Fruit Compomentioning
confidence: 90%
“…Indeed, cell dimensions in the external fruit zone appear to influence fruit quality and susceptibility to physical damage in a number of fruit crops (sweet cherry: Yamaguchi et al 2003;pear: Hong et al 2008;apple: Ouattara et al 2011), but further experimental testing is necessary for confirmation and general applicability of that proposition.…”
Section: Relationships Of Fruit Size To Epidermal and Subepidermal Cementioning
confidence: 99%
“…Multiseriate exocarp definitions are usually based on the interpretation of a morphologically distinct subepidermal tissue, sometimes called a hypodermis, that differs from the mesocarp in cell size (either larger or smaller), metabolism, and/or form (shape, cell wall characteristics; Sterling 1953;Considine and Knox 1981;Lavee 1986;Archibald and Melton 1987;King et al 1987;Yamaguchi et al 2003;Mintz-Oron et al 2008). In contrast, other authors have used the strictly epidermal definition of the exocarp on the basis of either histological observations (King 1938;Bain and Robertson 1951) or a histogenic approach that treats the exocarp as the part of the fruit derived from the outer epidermis of the pollinated carpel (Bobrov et al 2005).…”
Section: Introductionmentioning
confidence: 99%