1997
DOI: 10.1016/s0925-5214(97)87274-2
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Cultivar differences in the influence of a short period of cold storage on ethylene biosynthesis in apples

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Cited by 44 publications
(32 citation statements)
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“…The latter supposes ethylene, a synthesized plant hormone, reacting to cold induced stress situations, plays some role (Looney, 1996). Larrigaudiere et al (1997) showed that Granny Smith apples exposed to 20°C after a period under 1°C exhibited a sharp increase in ethylene production, whereas if kept always at 20°C, produced very little ethylene. On the other hand, the impact of reducing the ethylene level in the store atmosphere varies between seasons and authors; while Little et al (1985) and Shorter et al (1992) report slight scald development, Lau (1990) and Chellew and Little (1995) did not find differences.…”
Section: Introductionmentioning
confidence: 99%
“…The latter supposes ethylene, a synthesized plant hormone, reacting to cold induced stress situations, plays some role (Looney, 1996). Larrigaudiere et al (1997) showed that Granny Smith apples exposed to 20°C after a period under 1°C exhibited a sharp increase in ethylene production, whereas if kept always at 20°C, produced very little ethylene. On the other hand, the impact of reducing the ethylene level in the store atmosphere varies between seasons and authors; while Little et al (1985) and Shorter et al (1992) report slight scald development, Lau (1990) and Chellew and Little (1995) did not find differences.…”
Section: Introductionmentioning
confidence: 99%
“…While flesh softening in apples is highly dependent on ethylene (Johnston et al, 2009;Wang et al, 2009), softening can also partially occur in the absence of ethylene. There is evidence for a strong cold requirement to initiate ethylene-related ripening in some apple and pear cultivars such as Granny Smith and Passe-Crassane, while other apple cultivars such as Royal Gala produce ethylene without prolonged cold exposure (Larrigaudiere et al, 1997;El-Sharkawy et al, 2004). However, it is not known if exposure to cold can initiate ripening independently from ethylene.…”
mentioning
confidence: 99%
“…Assim, parece que as temperaturas mais baixas causaram alguma inibição de enzimas que, posteriormente, reduziu a produção mais acentuada de etileno. LARRIGAUDIERE et al (1997) mostraram que o decréscimo da síntese de etileno e a redução da temperatura estão associados à diminuição na atividade da ACC-oxidase e sugeriram que esse efeito pode ser, primeiramente, relacionado à termodinâmica da enzima e, posteriormente, à alteração nas propriedades das membranas celulares induzidas pelo frio.…”
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