2004
DOI: 10.1270/jsbbr.6.169
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Cultivar Identification Technique Applied for Hoshi-imo, Steamed and Dried Sweetpotato Slices, Based on Retrotransposon Insertion Polymorphisms

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Cited by 4 publications
(1 citation statement)
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“…The use of retrotransposons for cultivar discrimination has been reported for rice (Oryza sativa) (Fukuchi et al 1993), dried sweet potato (Ipomoea batatas), which is made by heating sweet potato (Ooe et al 2004), and red bean paste, which is a heat-treated product of the adzuki bean (Vigna angularis) (Yamashita et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The use of retrotransposons for cultivar discrimination has been reported for rice (Oryza sativa) (Fukuchi et al 1993), dried sweet potato (Ipomoea batatas), which is made by heating sweet potato (Ooe et al 2004), and red bean paste, which is a heat-treated product of the adzuki bean (Vigna angularis) (Yamashita et al 2008).…”
Section: Introductionmentioning
confidence: 99%