Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (<i>Fragaria x ananassa</i>)

Pincemaïl, Joël; Kevers, Claire; Tabart, Jessica; Defraigne, Jean-Olivier; Dommès, Jacques

doi:10.1111/j.1750-3841.2011.02539.x

Cited by 67 publications

(44 citation statements)

References 41 publications

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“…The highest TPC were found in 'SJ0618' (420.6 mg 100 g in 'SJ081437'. The values obtained were within the range of previous findings by Pincemail et al (2012) for 12 strawberry cultivars but contrasted with the results reported by Khanizadeh et al (2008), which were much lower. The differences might be explained by different genotypes considered and production years.…”

Section: Resultscontrasting

confidence: 56%

Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate

Xie

Fan

Charlebois

et al. 2014

AFSci

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Eleven advanced strawberry lines (‘SJ011‑10’, ‘SJ0440‑2’, ‘SJ061‑8’, ‘SJ066‑3’, ‘SJ069‑3’, ‘SJ069‑12’, ‘SJ0814‑37’, ‘SJ8518‑11’, ‘K04‑12’, ‘LL0220‑10’ and ‘V151’) were evaluated for their yield, fruit quality, total phenolic content, total antioxidant capacity, and phenolic composition, and were compared with a commercial cultivar (‘Wendy’). The results showed that ‘SJ069‑3’ had excellent soluble solids content, mid-level titratable acidity, low weight loss, and the best firmness among all the cultivars. Higher total antioxidant capacity was found in ‘SJ069‑3’, according to ferric reducing antioxidant power and oxygen radical absorbance capacity assays, an indication that ‘SJ069‑3’ is a promising new cultivar for the fresh market. In addition to rich individual phenolics, ‘SJ061‑8’ had the highest total antioxidant capacity, which was significantly different from the other genotypes, suggesting the potential use of this line as parent material in breeding or as a functional food ingredient. There was a strong relationship between total antioxidant capacity and total phenolic content, according to Folin–Ciocalteu, ferric reducing antioxidant power, and oxygen radical absorbance capacity assays. This study confirms that anthocyanins are major phenolic compounds contributing to the main antioxidant power of strawberries.

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Section: Resultscontrasting

confidence: 56%

Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate

Xie

Fan

Charlebois

et al. 2014

AFSci

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“…In the light of the documented facts, it is confirmed that the season and cultivar affect the nutrient accumulation in fruits [7][8][9]. It is hypothesised that the harvesting season will also influence the physiological and functional qualities of strawberry fruits.…”

Section: Introductionmentioning

confidence: 74%

Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits

Kannaujia

Asrey

Bhatia

et al. 2014

Fruits

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-Introduction. Strawberry is basically a temperate fruit, but, due to its short production cycle (100-120 days), it has now become the fastest growing crop in the tropical and sub-tropical regions of the Asian nations. In India, farmers of northern plain regions transplant the strawberries before the onset of the winter and keep on harvesting until early summer. Not much is known about the impact of the harvesting season (winter and summer) on the accumulation of health-promoting substances or on quality traits. Considering the existing research gaps and practical utility, the present study was undertaken. Materials and methods. Four varieties were grown on raised beds with black polythene mulch, and a drip and fertigation system. Fruits were harvested at the ¾ colour (scarlet) development stage and observations were recorded on different physiological and functional attributes consecutively during three harvesting months. Results and discussion. Our results indicated that both cultivars and harvesting months affected the physiology and functional quality of strawberry fruit. Anthocyanin, ascorbic acid and total antioxidants were found to be higher during March. Ascorbic acid content registered ≈ 50% reduction during advance summer harvesting (April). Among the tested varieties, Camarosa gave better results during all three harvesting months in terms of desirable quality traits. Conclusion. Our findings show that there are some varieties such as Camarosa which have the potential to produce functionally superior fruits over other cultivars even during early summer. The information presented may be helpful in selection of suitable cultivars, and postharvest handling and processing measures for strawberry fruits harvested during different months.India / Fragaria ananassa / fruits / quality / harvesting date / respiration / health foods Le cultivar et la date de récolte influencent la qualité physiologique et fonctionnelle de la fraise.Résumé -Introduction. La fraise est fondamentalement un fruit tempéré, mais, du fait de son court cycle de production (100 à 120 jours), elle est maintenant devenue la production à croissance la plus rapide dans les régions tropicales et subtropicales des pays asiatiques. En Inde, les agriculteurs de la région des plaines du nord transplantent les fraisiers avant le début de l'hiver et continuent à récolter jusqu'au début de l'été. L'incidence de la saison de récolte (hiver ou été) sur l'accumulation de substances favorables à la santé ou sur certains critères de qualité est peu connue. Notre étude a été entreprise du fait des lacunes existantes de la recherche dans ce domaine et de l'utilité pratique de ce paramètre. Matériel et méthodes. Quatre variétés ont été cultivées sur les rangs couverts d'un paillis de polythène noir et munis d'un système de goutte-à-goutte avec fertigation. Les fruits ont été récoltés au stade de ¾ mûr (écarlate) et des observations ont été effectuées sur différents caractéristiques physiologiques et fonctionnelles pendant trois mois de récolte succ...

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“…Plant materials contain different phenolic compounds with varied antioxidative properties (6,8,(10)(11)(12). Researchers have suggested that the poor correlation between the phenolic content and the antioxidant activity in nutrients may have resulted not only due to the presence of phenolic compounds with varied antioxidant activities, but also due to the other antioxidant compounds in the material like α-tocopherol, β-carotene, vitamin C, and selenium, etc (30,32,(54)(55).…”

Section: Correlation Between Total Phenolic Content and Antioxidant Amentioning

confidence: 99%

“…Studies have indicated a strong negative correlation between increased consumption of fruits and vegetables and risks of degenerative diseases like CHD, diabetes, Alzheimer's disease, cataract and some types of cancers (7)(8)(9). It has long been perceived that phenolic content is affected by environmental factors, e.g., pedoclimatic (soil, sunshine, rain), agronomic (conventional/hydroponic, organic, greenhouse farming methods), harvesting methods, and time, storage conditions and processing techniques (10)(11)(12)(13).…”

Section: Introductionmentioning

confidence: 99%

Stability of Dietary Phenolics and Antioxidant Properties of Vegetables Depends on Cooking Methodology

Kalkan¹,

Yücecan²

2013

MUSBED

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Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Cited by 67 publications

References 41 publications

Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate

Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate

Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits

Stability of Dietary Phenolics and Antioxidant Properties of Vegetables Depends on Cooking Methodology

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