2021
DOI: 10.1007/s42995-020-00087-3
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Cultivation of halophilic archaea (class Halobacteria) from thalassohaline and athalassohaline environments

Abstract: As a group, the halophilic archaea (class Halobacteria) are the most salt-requiring and salt-resistant microorganisms within the domain Archaea. Halophilic archaea flourish in thalassohaline and athalassohaline environments and require over 100-150 g/L NaCl for growth and structural stability. Natural hypersaline environments vary in salt concentration, chemical composition and pH, and occur in climates ranging from tropical to polar and even under-sea. Accordingly, their resident haloarchaeal species vary eno… Show more

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Cited by 50 publications
(26 citation statements)
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“…Halophilic archaea typically inhabit hypersaline environments such as salt lakes, solar salterns, salt mines and saline soils [1]. Diverse halophilic archaea of the genera Natrinema and Haloterrigena could be isolated from diverse hypersaline environments.…”
Section: Full-textmentioning
confidence: 99%
“…Halophilic archaea typically inhabit hypersaline environments such as salt lakes, solar salterns, salt mines and saline soils [1]. Diverse halophilic archaea of the genera Natrinema and Haloterrigena could be isolated from diverse hypersaline environments.…”
Section: Full-textmentioning
confidence: 99%
“…Being the products of haloarchaea isolated from halophilic environments predominated by archaea 42 , archalan α exhibited narrow-spectrum anti-archaeal against phylogenetically-related halophilic archaea (Supplementary Table 6). These results suggested that archalan may play a role in antagonistic interaction of the halophilic niche.…”
Section: Archalan Exhibits Anti-archaeal Activity Against Closely Rel...mentioning
confidence: 99%
“…A series of tenfold dilutions were made by using the NHM liquid medium. Purified agar powder (Sinopharm Chemical Rengent; 1.5 %, w/v) was added to prepare the NHM agar plates [8]. Two hundred microlitres of each tenfold dilution was spread onto NHM agar plates and incubated at 37 °C for 1 month.…”
Section: Full-textmentioning
confidence: 99%