Cultivation of <i>Agaricus bisporus</i> enriched with selenium, zinc and copper

Rzymski, Piotr; Mleczek, Mirosław; Niedzielski, Przemysław; Siwulski, Marek; Gąsecka, Monika

doi:10.1002/jsfa.7816

Cited by 46 publications

(32 citation statements)

References 27 publications

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“…The bioenrichment of mushrooms during their cultivation process is becoming increasingly studied as a promising strategy to produce functional foods [22,23,31]. It has been suggested that nutritional intake of Li may be beneficial for health, particularly in the prevention or amelioration of neurological and psychiatric alteration [32,33].…”

Section: Discussionmentioning

confidence: 99%

“…Its mean concentration reported for wild-growing mushrooms collected from different locations in Hungary and Italy amounted only to 0.19 and 0.25 mg kg −1 dry weight, respectively [18,19], while in cultivated Pleurotus mushrooms, Li content was found to be below detection limit [20]. Recently, however, the concept of mushrooms enriched in various elements such as selenium, zinc or copper for use as functional foods has been developed [21][22][23]. Mushrooms are a potentially rich target of such a biofortification strategy owing to their ability to accumulate various elements present in the overgrown substrates [24].…”

Section: Introductionmentioning

confidence: 99%

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Cultivation of mushrooms for production of food biofortified with lithium

Mleczek

Siwulski

Rzymski

et al. 2016

Eur Food Res Technol

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investigated mushroom species in various cultures as food or alternative medicines, their Li-biofortified forms could potentially find social acceptance. The concentrations of Li accumulated in fruiting bodies were not high enough for application in psychiatric treatments but could potentially support the daily intake of Li for behavior modification or health beneficiary purposes. Further studies are necessary to fully investigate the safety implications of Li-enriched mushrooms for humans.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Cultivation of mushrooms for production of food biofortified with lithium

Mleczek

Siwulski

Rzymski

et al. 2016

Eur Food Res Technol

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“…Agaricus bisporus Imbach (white button mushroom), with the first reports on the cultivation date from 1707, from France, produces about 32% of total edible mushroom in the world, extensively recognized for its nutritional, medicinal, and organoleptic attributes (Gao, Feng, & Jiang, ; Khan et al, ; Rzymski, Mleczek, Niedzielski, Siwulskid, & Asecka, ). A. bisporus is a perishable food product that its shelf life may be limited by bacterial spoilage or enzymatic browning, depending on handling and storage conditions (Sapers, Miller, Pilizota, & Kamp, ).…”

Section: Introductionmentioning

confidence: 99%

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)

Nasiri

Barzegar

Sahari

et al. 2019

Food Science & Nutrition

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The effect of Tragacanth gum (T) coating containing (100, 500, and 1,000 mg/L) Satureja khuzistanica essential oil (S), Zataria multiflora Boiss. essential oil (Z), and (1,000 mg/L) sodium metabisulfite (M) on mushroom ( Agaricus bisporus ) enzymatic browning and postharvest quality was examined throughout 16 days of cold storage. Mushroom respiration rate, soluble solids content (SSC), percentage of open caps, and sensory quality as well as factors related to browning such polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), and peroxidase (POD) activities were figured out. The significant decrease in respiration rate, cap opening delay, and SSC enhancement was observed after treating mushrooms with TZ and TS. Moreover, TZ‐ and TS‐treated mushrooms prevented enzymatic browning through inhibiting PPO and POD activities and increasing activity of PAL over the storing term. Additionally, the influence of TZ5 and TS5 (containing 500 mg/L essential oil) coatings was validated by sensory evaluation through protecting the overall quality of button mushrooms over the storage. Thus, Tragacanth coating enriched with essential oils might be an encouraging nomination for improving the modality of button mushroom and expanding its shelf life.

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“…Supplementing mushrooms with various essential nutrients improve their nutritional profile and commercial value because these mushrooms remain natural food as their augmentation of chemical compositions involve natural procedures of uptake and accumulation. 41 GB enriched the nutritional profile of king oyster mushroom, so its usage can be a powerful tool to improve the nutritional shortage in areas of poverty and starvation.…”

Section: Crude Protein Carbohydrates Crude Fibers Ash and Fats Conmentioning

confidence: 99%

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Khan

Muhammad

et al. 2019

J Sci Food Agric

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BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) control (T0 = cotton waste) and augmented with various combinations of GB, (T1 = 2 mmol L−1, T2 = 4 mmol L−1, T3 = 6 mmol L−1, T4 = 8 mmol L−1 and T5 = 10 mmol L−1). The response of king oyster to GB was evaluated by earliness, yield, biological efficiency (BE), minerals (nitrogen, phosphorus, potassium, zinc (Zn), copper (Cu), magnesium (Mg), manganese (Mn), iron (Fe), sodium (Na), calcium (Ca)), total sugars, total soluble solids, reducing sugars, non‐reducing sugars, ascorbic acid, proximate (crude protein, carbohydrates, crude fibers, ash, fats) content of fruiting body and Fourier‐transform infrared (FTIR) spectroscopy analysis compared with the control substrate (cotton waste). RESULTS The earliness, yield, and BE were higher as compared to control substrate and increased with an augmentation in the concentration of GB within the cotton waste. Two strains showed (on dry weight basis) 33.9–54.9 mg g−1 nitrogen, 6.8–12.5 mg g−1 phosphorus, 16.9–25.1 mg g−1 potassium, 40.5–64.2 mg kg−1 Zn, 17.1–37.3 mg kg−1 Cu, 1174–1325 mg kg−1 Mg, 20.1–29.1 mg kg−1 Mn, 129–265 mg kg−1 Fe, 779–835 mg kg−1 Ca), 6.3%–11.3% total sugars, 7.3–14.9 °Brix total soluble solids, 2.1–7.3% reducing sugars, 10.4–18.1% crude protein, 3.6–4.4% crude fiber and 5.6–16.7 mg (100 g)‐1 on various concentration of GB enrich cotton waste. Cotton waste enriched with GB significantly affected nutritional profile of king oyster mushroom. CONCLUSION The results revealed that GB enriched cotton waste can be used as an innovative substrate to enhance the yield and quality of king oyster mushroom. © 2019 Society of Chemical Industry

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Cultivation of Agaricus bisporus enriched with selenium, zinc and copper

Abstract: Considering inexpensive methods of A. bisporus cultivation, global popularity and use of this mushroom, its biofortification with Se, Cu and Zn could have a practical application in deficiency prevention and assisted treatment. © 2016 Society of Chemical Industry.

Cited by 46 publications

References 27 publications

Cultivation of mushrooms for production of food biofortified with lithium

Cultivation of mushrooms for production of food biofortified with lithium

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

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