2003
DOI: 10.1016/s0960-8524(03)00028-2
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Cultivation of oyster mushroom on waste paper with some added supplementary materials

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Cited by 109 publications
(73 citation statements)
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“…Dawit [9] also stated that supplements change physical conditions of substrates more suitable for cultivation of mushrooms. Addition of supplements (rice husk) to waste paper significantly increase spawn running, pin head formation, fruit body formation and mushroom yield [17]. Similarly, cultivation of oyster mushroom on wheat straw and bagasse amended with distillery effluent yield better result than substrates without distillery [18] effluent.…”
Section: Substratesmentioning
confidence: 96%
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“…Dawit [9] also stated that supplements change physical conditions of substrates more suitable for cultivation of mushrooms. Addition of supplements (rice husk) to waste paper significantly increase spawn running, pin head formation, fruit body formation and mushroom yield [17]. Similarly, cultivation of oyster mushroom on wheat straw and bagasse amended with distillery effluent yield better result than substrates without distillery [18] effluent.…”
Section: Substratesmentioning
confidence: 96%
“…The yield reduction in cow dung might be due to contamination since pasteurized substrates containing caw dung was partly contaminated by green mold.. Similarly, Baysal et al [17] proposed that the yield reduction in oyster production during supplimenattion of peat and chicken manure might be due to high nitrogen content of the substrate. The substrates used for cultivation of oyster were used again for other cultivation.…”
Section: Substratesmentioning
confidence: 99%
“…Nas técnicas de cultivo são utilizados vários meios de cultura, para obtenção da matriz primária, para o cultivo de fungos comestíveis (Bononi et al, 1999). Todavia, há a necessidade de se avaliarem os melhores meios de cultura para os isolados, que não sejam divergentes das condições de cultivo em substrato (Andrade et al, 2008).…”
unclassified
“…A multiplicação do isolado fúngico foi realizada por meio de fragmentos do micélio, cultivados em meio de cultura à base de malte-ágar 3% para meio BDA, conforme Bononi et al (1999).…”
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