DOI: 10.11606/t.17.2020.tde-02122020-103821
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Cultivo de Mycothermus thermophilus e Trichoderma reesei RP698 em resíduos agroindustriais: consórcio microbiano no desenvolvimento de um coquetel enzimático para sacarificação de cana-de-açúcar

Abstract: SCARCELLA, ASA. Cultivation of Mycothermus thermophilus and Trichoderma reesei RP698 in agro-industrial residues: microbial consortium in the development of an enzymatic cocktail for saccharification of sugarcane [thesis]. Ribeirão Preto:

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