“…Nevertheless, most studies have been limited either because of their focus on cultured fish species (Desai et al, 2012;Wu et al, 2013;Zarkasi et al, 2014Zarkasi et al, , 2016Schmidt et al, 2016;Dehler et al, 2017) or because of methodological approaches that offer limited taxonomical resolution (e.g. 16S rRNA amplicon sequencing (Star et al, 2013;Ye et al, 2014;Llewellyn et al, 2016;Riiser et al, 2018) or dependence on bacterial cultivation (Kim et al, 2007;Martin-Antonio et al, 2007;Valdenegro-Vega et al, 2013). Therefore, there remains a lack of detailed, baseline compositional data comparing healthy wild fish from the same species that live in different habitats with a variety of environmental conditions (Uchii et al, 2006;Egerton et al, 2018).…”