2021
DOI: 10.3390/md19080461
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Culturable Microorganisms Associated with Sea Cucumbers and Microbial Natural Products

Abstract: Sea cucumbers are a class of marine invertebrates and a source of food and drug. Numerous microorganisms are associated with sea cucumbers. Seventy-eight genera of bacteria belonging to 47 families in four phyla, and 29 genera of fungi belonging to 24 families in the phylum Ascomycota have been cultured from sea cucumbers. Sea-cucumber-associated microorganisms produce diverse secondary metabolites with various biological activities, including cytotoxic, antimicrobial, enzyme-inhibiting, and antiangiogenic act… Show more

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Cited by 13 publications
(11 citation statements)
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References 74 publications
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“…Twenty-nine genera of fungi belonging to 24 families in the phylum Ascomycota have been cultured from five genera of sea cucumbers: Holothuria , Cucumaria , Stichopus , Apostichopus , and Eupentacta . The dominant fungal genus was found to be Aspergillus , followed by Penicillium (reviewed by [ 5 ]). Fungal viruses, or mycoviruses, have been widely detected in all the major fungal phyla, and usually cause asymptomatic infections.…”
Section: Introductionmentioning
confidence: 99%
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“…Twenty-nine genera of fungi belonging to 24 families in the phylum Ascomycota have been cultured from five genera of sea cucumbers: Holothuria , Cucumaria , Stichopus , Apostichopus , and Eupentacta . The dominant fungal genus was found to be Aspergillus , followed by Penicillium (reviewed by [ 5 ]). Fungal viruses, or mycoviruses, have been widely detected in all the major fungal phyla, and usually cause asymptomatic infections.…”
Section: Introductionmentioning
confidence: 99%
“…To date, 145 natural products have been isolated from microorganisms associated with sea cucumbers. These compounds include alkaloids, polyketides and terpenoids (reviewed by [ 5 ]). Exploiting microorganisms as metabolite and enzyme producers is very advantageous because a fungus can be cultivated in vitro , allowing further studies to be conducted without environmental impact.…”
Section: Introductionmentioning
confidence: 99%
“…Natural products refer to components or metabolites from animals, plants, insects, and microorganisms, such as proteins, peptides, polysaccharides, and alkaloids [16][17][18]. Natural products have been used as medicines for thousands of years.…”
Section: Introductionmentioning
confidence: 99%
“…12 Sea cucumber is a bioactive natural product, which is a nutrientrich, invertebrate found in the deep sea. 13 Sea cucumber contains many distinctive components such as methyltetradecanoic acid, triterpene glycoside compounds, chondroitin sulfates, glycosaminoglycan, sulfated polysaccharides, vitamins, minerals, and lectins and these components possess many bioactive metabolites that produce antimicrobial, anti-oxidant, anti-angiogenic, anti-inflammatory, immunomodulatory, and anticancer properties. [14][15][16][17] Frondoside A (FA) is a triterpenoid monosulfated glycoside, isolated from commercially harvested edible sea cucumber Cucumaria frondosa.…”
mentioning
confidence: 99%