2016
DOI: 10.22161/ijeab/1.4.48
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Cultural and morphological variations of Colletotrichum spp associated with anthracnose of various fruits in Cameroon

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Cited by 7 publications
(2 citation statements)
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“…The resulting conidial suspension was was stirred with a vortex to release the conidia (macroconidia and microconidia) from the conidiophores, then this suspension was filtered (to remove mycelial fragments) and a drop of Tween 20 was added to homogenize the suspension. Finally the number of conidia/ml was counted using a Thoma cell [17]. The percentage of sporulation inhibition was determined by the following formula:…”
Section: Isolation Of Fusarium Spp Associated With Dry Rot Of Potato ...mentioning
confidence: 99%
“…The resulting conidial suspension was was stirred with a vortex to release the conidia (macroconidia and microconidia) from the conidiophores, then this suspension was filtered (to remove mycelial fragments) and a drop of Tween 20 was added to homogenize the suspension. Finally the number of conidia/ml was counted using a Thoma cell [17]. The percentage of sporulation inhibition was determined by the following formula:…”
Section: Isolation Of Fusarium Spp Associated With Dry Rot Of Potato ...mentioning
confidence: 99%
“…The activity of the plant extracts (aqueous and ethanolic) was evaluated at 7.5 mg/ml and 15 mg/ml on the radial growth of Fusarium oxysporum f. sp. cubense isolates on PDA at pH6 using the poisoning solid medium method (Keuete et al, 2016;Yaouba et al, 2017). In fact, after solidification of the medium, a 5 mm in diameter mycelial explant was removed using a cookie cutter, and aseptically placed in the center of each Petri dish supplemented with plant extracts.…”
Section: Antifungal Activity Of Plant Extractsmentioning
confidence: 99%